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Non-alcohol drinks meant to be shared, enjoy while eating and having good times
 

Cherry season

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Cherries from Murray Family Farm & fig leaf from Ricks Produce farm. We extract the fig leaf flavor and add it to the second fermentation 

Working directly with the best farmers around Los Angeles to avoid food waste creating a sustainable beverage
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Sunset news

KCRW Good Food by Evan Kleiman Listen the interview with chef & Sunset Cultures CEO about process and mission

LATimes by Stephanie Breijo Sunset Cultures turning "ugly" fruit into beautiful kombucha - & helping farmers 

Spectrum News by Natalie Basha Chef fights food waste by turning unwanted produce into kombucha & vinegars 

KCRW Good food by Gillian Ferguson Chefs fights food waste by turning unwanted produce into kombucha & vinegars 

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