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Non-alcohol drinks meant to be shared, enjoy while eating and having good times
Cherry season
Cherries from Murray Family Farm & fig leaf from Ricks Produce farm. We extract the fig leaf flavor and add it to the second fermentation
Working directly with the best farmers around Los Angeles to avoid food waste creating a sustainable beverage
KCRW Good Food by Evan Kleiman Listen the interview with chef & Sunset Cultures CEO about process, mission and benefits of kombucha.
LATimes by Stephanie Breijo Sunset Cultures turning "ugly" fruit into beautiful kombucha - & helping farmers
Spectrum News by Natalie Basha Chef fights food waste by turning unwanted produce into kombucha & vinegars
KCRW Good food by Gillian Ferguson Chefs fights food waste by turning unwanted produce into kombucha & vinegars
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